God is in the Details: Planning Ahead 101

Well, well, well...

In about two weeks I would have completed 10 whole months of straight up Wellness Logging. I could not be happier. Most of you who follow me on social media already know about my obsession with the Wellness Log and how it organizes my entire life in terms of exercise, nutrition and supplementation as well as being the sole program I follow and the entity entirely responsible for my progress over the past year both physically and mentally.

But the Wellness Log isn't just about reading it day-by-day and following it as it comes; it's all about planning ahead. Most people see it as more of a daunting premise that they're told what to eat day in, day out for eight whole weeks. I, on the other hand, think of it another way entirely. I believe that knowing what I'll be consuming - down to the midday snacks - for eight weeks gives me an advantage over others. It allows me to plan way ahead. It allows me to set tight budgets for groceries and know that I won't be squandering money on things that'll end up taking up shelf space then going to waste. Most of all, it allows me to deal with the curve balls life throws at me, whether it's business travel, a weekend getaway to the beach or just simply staying at the office a little longer than I had planned.

Obviously I'm on the extreme side of the spectrum, I in no way try to convince others I'm "normal" or a "standard" to follow. I treat my body like the machine I believe it is. I feed it the right fuels, make sure it's moving and functioning properly and above all; ensure that it gets the rest it deserves and needs from time to time. I do however believe that my methods are universally applicable to anyone who wants to take charge and make sure their approach is fool-proof. I digress.

Where do you start? Read up.

Whether you're following the Wellness Log or any other program, you should know up ahead that nutrition is 80-90% if the game. Exercise is the easy bit. It only happens for an hour a day or less. The remaining 23 hours of the day make or break your entire progress. Planning ahead comes down to read up and understanding all the variables which you need to be aware of in order to control.

Fig. 1: Sample shot from The Wellness Log Eight-Week Schedule

When I get my new log, I spend an entire day reading the whole thing, understanding my meal schedule, its patterns, and making up a grocery list of the items I'd need every week in their specific quantities which allows me to set a specific budget.

Next up is learning how to cook in bulk.

This one comes down to gaining experience over time. You're to burn a lot of food at first. Under-cook it, overcook it or straight up fuck shit up in your kitchen. We're not all natural born Julia Childs. You gain experience in the kitchen and you get better at managing multiple tasks and eventually getting good enough to cook for the entire week and knowing how to store foods properly and knowing which foods can live out a week in your fridge and which foods can only be made on the day of.

Fig. 2: Cooking in bulk can help alleviate the mental stress associated with daily cooking

Things like oven roasted/grilled chicken or cooked vegetables generally tend to live out just fine in sealed Tupperware containers inside your fridge or freezer over the week. Things such as salads on the other hand are best made fresh on the day of to avoid wilting of greens.

The biggest weapon in my arsenal though? The briefly aforementioned Tupperware.

Fig. 3: Your new bestest of friends, family and loved ones all compactly stored together in joyous harmony

Air/Liquid tight Tupperware containers can and will become your new best friends. You will store cooked food into them. You will scurry your daily meals into them and carry them across town to college or work. You will wash them. You will cherish them. You will be committed to them. You will drive up to Vermont and hold a commitment ceremony with them. You will love them forever.

At the end I guess it all comes down to how much you want it, and if you want it bad enough, you'll find yourself willing to make sacrifices you found laughable just weeks or even days ago. You'll be cooking the next day's food the night before. You'll be the guy with the comically large backpack who walks around everywhere with his 3,000 calories-a-day in tow. You won't be fazed by the ridicule you get even from your friends because at the end of the day; you do what you do for you, to become the best you.

Are you ready to walk down that road?

Eyes On The Prize Tiger: Focusing On Your Goals

I think - in my humble opinion - that the main reason many of us don't get the results we're expecting has two possible reasons:

• We have unrealistic expectations in terms of timeline and the changes we think we can churn out during a given time period.
• We aren't focused on what our real goals are, rather, we have an abstract concept of where'd like to be, therefore lack the mental focus to get there.

The truth of the matter is that you won't make it very far if you don't have a concrete plan with realistic expectations and milestones set in place. The milestones are arguably the most important aspect of the whole thing; they allow you to perform regularly timed checks to see what's working, what isn't and what needs tweaking in order to get right back on track.

Lacking in focus seems to be a problem for those who treat the concept of fitness as something recreational or seasonal. I like to think it's the most intimate of commitments one can ever make in their lifetime; dedicating yourself to constant self improvement. You should feel so committed to your body and health you'd be willing to drive up to Vermont and hold a commitment ceremony with your body.

I see way too many guys (and girls) who treat their time in the gym or on the track as some sort of social experience. They shoot the shit with each other, try and pick up someone or just flat out show up to enjoy the show. When I'm working out, I'm in my zone, nothing will distract me or make me forget why I was there in the first place. I'm here because what I'm doing there amounts to a religious experience. It's that time of the day when it's just me inside my head, no work, no family, no friends, no bills to pay and no errands to run. It's my time to shine and focus on doing what I do best; give my body the treatment it deserves - by putting it through hell.

This isn't to say that balance isn't the most important bit of all. I'm not asking you to turn into a machine which only sees food as macro and micro-nutrients and every movement as a potential exercise. We leave that shit for professional body builders. Your life should stress on balance, on finding the time to do the things you enjoy with people you love. Taking care of your body and health affords you the energy and - increased time - to so to the fullest.

Until you gather up the mental focus to make your health a priority, create a proper plan which accounts for your exercise, accompanying nutrition and more importantly, how this all fits in your life in a wholesome manner that stresses on balance in life, you may not get anywhere near where you want to go.

The Bouncing Yo-Yo That Is You: Weight Fluctuations

Well look at you. You've done it. You've conquered your lazy fuck of an alter-ego and managed to get that cellulite-infested tushy off the couch, away from the screen showing repeat episodes of Game of Thrones and committed yourself into adopting a healthier and more active lifestyle.

Except oh wait look at that those two kilos you thought you'd shanked off of you last week seemed to have come back. With a vengeance I might add. Now I'm not talking about a plateau here, I'm talking the scale is showing you going up in numbers despite your more than humble efforts in the gym and in the kitchen.

Overwhelmed by confusion, you try to re-visit your actions over the past week. Was it the extra banana you decided to gorge on thinking that fruits are kosher? Was it your mother secretly rubbing butter all over your steamed broccoli, which would also explain why you could suddenly swallow broccoli without feeling repulsed? Was it perhaps invisible calories floating in the air? Can breathing make you fatter? Should I stop breathing?

You, my friend, are merely a victim to ignorance. You see, a big part of the whole taking the reins in regards to fitness and overall wellness is research and more research. You need to learn a great deal about the human body and its intricate complex network of inner workings in order to truly prepare yourself for the inevitable fact that comes crashing against everyone just like that wave that destroyed the pathetic excuse of a sandcastle you built as a child during that one time your parents decided they could feign being happy together enough to drag the entire family on an uncomfortable road trip to some godforsaken overcrowded smelly beach for a week where you'd endure nothing but mosquito bites, mediocre food, odd family gatherings and sun burns. Ah, to be young again...

I digress.

Your problem is that you're awfully focused on a number. Not just a number that you hope to reach, but the concept of numbers itself. Scales are about as good an indicator of overall fitness as tigers are experts in the field of vegan cuisine. The story they tell you is contorted, if at all true. Scales do not account for the amount of muscles you have gained. They can't tell the difference between bone, fat and muscle. They can't tell you if those two kilos you've gain are split evenly among 300 grams of new muscle mass, a one-kilogram poop currently held up inside your rectum and 700 grams of water weight. A scale can give you a number that is as representative of who you are as that Gothic phase you adopted during high school speaks to who you are as a person. (Editor's note: This analogy only works so long as you had decided to drop the Gothic alter ego from your life by the time you got to college or later on, and if you hadn't, well...I'm sorry for all the anger?)

Weight fluctuations are a very natural part of the life-long fitness journey we're all meant to embark onto. People who maintain a solid figure year-round are those whose lives revolve around that very concept. Their livelihood depends on it, they're sponsored athletes who must be at certain numbers depending on whether or not they're in contest-season. You on the other hand are a college student or someone with a 9-to-5 to job. You don't compete in contests that demand you fulfill a certain number in order to represent under a specific weight class or category.

You're someone with a higher calling. You're someone who wants to be the best possible version of themselves despite of all the odds of modern life and her temptations stacking up against them. Professional athletes have impressive physiques, but I'd say a more impressive feat is maintaining that resolve and sticking it out without being a sponsored athlete whose sole occupation is to workout and eat right.

Me and my pops tearing it up in the gym

What I'm trying to say is this. Relax. It's not a quick stop till you hit a goal weight then unwind. This is a life long commitment. A commitment to always being active and treating your body the way it deserves. Think of it this way, you can have a Mercedes S-500, but if you pump that sweet motherfucker full of diesel, all you're going to end up with is a very expensive car-shaped paper weight. You give it the 95-grade fuel it deserves, and it'll take you places. Your body is the same way. Wholesome nutrition and proper exercise transform your body into an entity that will take care of you down the line just as you have taken care of it.

Weight fluctuations mean nothing if your eyes are really focused on the prize; to be better than you were yesterday.

Recipe of the Day: Perfectly Roasted Salmon Steaks

We all love Salmon. That’s that. If any of you comment saying that you don’t, you can just go right ahead and kill yourself, because you’re a waste of oxygen and resources.

As I’ve come to learn in recent months, perfecting any recipe - and ensuring it stays that way every time - is all about timing. Once you nail down the timing, you will never botch your soft boiled eggs, your pasta will never overcook, your rice won’t come out half-cooked, and more importantly, your salmon will come out tasting like chocolate sauce covered boobs (In this context, this is a great metaphor, just go with it)

So what’s the trick? Let’s get to it!

Goes without saying, you need to buy a legit salmon steak - Gourmet in Cairo actually sells 150-gram chunks in packs of two’s which go for under 85 EGP which is quite cheap if you consider the alternative in fish sections in Alfa or Metro for instance. Gourmet also sells a large salmon steak which weighs anywhere between 1.2 and 1.4 kgs for a price ranging between 270 and 310 EGP depending on the weight so you can buy that, chop it up into blocks in your size of preference and chuck in the freezer.

First of you need to make sure your salmon’s been taken out of the freezer and that it’s thawed out and currently sits at room temperature - albeit a tad cold in the center. At this point when your salmon is thawed out - and it should have been taken out early in the morning if you’re planning on having it for lunch - you should pre-heat your oven to 180 degrees Celsius.

Second, you need to lightly coat the pan or pyrex container you will use for baking the salmon steak with coconut or olive oil. Don’t go overboard, you just want to coat it enough where the salmon steak will rest to avoid it sticking to the pan. You should also lightly grease the salmon steak itself from all four sides. Lay it down in the pan, skin facing the pan.

I personally like to whip up a dash of mixed herbs to really bring out my salmon, your herbs of choice ought to be Basil, Parsley, Rosemary, Oregano and cruched Mint. Sprinkle a dash of each across the fleshy top. You can also grind some black pepper and throw in a dash of ginger powder to taste.

Now that you’ve got this bad boy spiced up and ready to rock and roll - and now that your oven’s been pre-heated - you can tuck it in for EXACTLY 12 minutes on the motherfucking clock. Do this, and you will be treated to the most exquisite slab of fish meat ever to end up on a plate. I guarantee it. Make sure you’ve set an alarm doing a 12-minute countdown and click “Start” the moment you shut the oven door. When that thing beeps, take it out and serve immediately. None of this “Let it rest shit”. This ain’t a steak you classless fucks.

I usually have my salmon steaks with a side of mixed roased vegetables but you can pretty much have it with anything else. It doesn’t matter, the salmon is the center piece of the action.

That’s it for today, short and sweet! Hopefully more coming soon!

Let me know how yours turns out!

Recipe of the Day: Carrot Ginger Soup To Warm Your Deadbeat Heart

Winter’s been getting harsher and harsher as the years have passed by (Suck it, global warming advocates!) and we’ve been forced to become more creative in the way we deal with it. Be it setting the cat on fire for warmth, rubbing ourselves against our neighbors, or getting more creative in the kitchen to bring about some warmth from within.

Everyone likes soup. If you know someone or are yourself someone who said they don’t like soup, you’re lying pieces of shit with no soul.

I slightly digress.

Living rooms in Cairo circa 2014

Below is my favorite soup recipe that is 110% guaranteed to thaw out your icicles and help you to momentarily stop stuffing kittens down your underwear. It’s super easy to make, and I guarantee it’s one of the tastiest - and healthiest- soups you can gorge down on during the cold days. Let’s get to it!

Ingredients (Serves two people)

• 4 tablespoon - Olive oil
• 1 Onion -- peeled and chopped
• 2 Garlic cloves
• 1 tablespoon - Chopped ginger
• 1/2 teaspoon - Mustard seed
• 1/2 teaspoon - Ground cumin
• 1/2 teaspoon - Cinnamon powder
• 1/4 teaspoon - Fresh hot pepper
• 6 to 8 Carrots
• 3 1/2 cups of water
• 2 cup - Labneh
• 1 tablespoon - Honey

Directions

1. Saute the onions and garlic in a pan with the olive oil.
2. Add the spices and cook for several minutes, stirring constantly.
3. Slice the carrots into discs.
4. Add to the pot and cook a few minutes longer.
5. Add 2 cups water, cover tightly and simmer for 30 minutes.
6. In a food processor or blender, puree the cooked carrots with the remaining 1 1/2 cups water.
7. Return puree to the pot and whisk in the labneh and honey.
8. Heat the soup, but do not boil.

There you have it! Give it a try and let me know what you think!

Living With Fat: Why You’re Destined To Fail Before You Even Start

That’s hardly an inspiring title for an article now is it? Well, it’s intentionally so. You see, I’m about to talk about what none of your personal trainers, gym buddies or fit friends who have been doing this for years will tell you. It’s something that’s almost the world’s worst kept secret if it weren’t for the fact no one likes to address it outright and prefers to give it the elephant in the room treatment. (Which would be impossible to ignore given the fact your average African elephant weighs approximately 5 metric tons and your average household room is roughly 6x6 so that’s a pretty tight and awkward situation to just breeze through)

I digress.

You’re going to fail.  A whole lot.

It may seem and sound like the ultimate cliché, but you should know going into this that you can learn nothing without having failed. How do you know if what you are doing is good unless there are other things that can be done that either do nothing or do negative impact? Your only knowledge of success is based primarily on the premise of repeated failure. That’s how most humans grow from the fleshy pre-packaged predator meals they are as toddlers into 6-lane-highway-crossing-the-road-while-on-the-phone adults capable of making good judgment calls.

The only issue is, unlike life experience that happen and register in your brain on a subconscious levels, we’re almost always acutely aware of our thought process and experience during our on-and-off healthy living experiences. The issue is multiplied by the fact that the fitness industry almost promotes this whole concept as though it can be taken as a cycle or a short-term goal where you can have the body of your dreams within weeks if not hours. It doesn’t help that we’re constantly bombarded with images of superhot fitness models on magazines and websites that are a never-ending reminder of the tub of lards we are.

Failure – especially when it comes to fitness and leading a healthy lifestyle – is downright imperative. You won’t be getting very far – and certainly not maintaining your gains and success – without repeated failure. Failure is pivotal because it’s a flagging of what needs to be changed. Your nutrition might need tweaking. You might need to change the way you workout. You might need to not spend so much time sitting at your desk. You might need to improve your sleep patterns. Whatever it be, it’s of the utmost importance that you listen to your body and gauge your plateaus and setbacks as temporary educational failures.

The issue here of course is that most people quit upon being introduced to their very first experience of failure. A lot of people simply can’t handle or fathom why it is that they’re not flexing out their guns and opening beer bottle caps using their abs within weeks of starting to workout and just straight up quit the whole thing. The obvious mistake is that most people do treat it as a short-term process with no real lifelong commitment in mind.

That’s where you fucked up big time kids. Without that mental switch and belief that this is a lifestyle – note the term “life” at the beginning of the word insinuating longevity – you won’t get very far. You’ve got to know, realize and wholeheartedly believe from the bottom of your heart that while you can draw short-term goals; they ought to fall within a larger long-term plan. A plan that involves a lifestyle commitment from nutrition, general activity, exercising and more.

If it sounds like a hard concept to grasp, don’t worry, it is. It’s something that can take some time to develop internally until you are finally ready to accept – and more importantly learn – from your failures along the way. If you grab a Big Tasty in a moment of despair, if you skip working out for a week because you’ve got a big project coming up at work and just don’t have that kind of time, if you get injured and can’t workout for a while or just about anything else that can be considered a setback.

It’s okay to fail, as long as you keep on going.

Recipe of the Day: Sweet Potato Wedges For The Soul

Drop your normal potatoes starch lover. The contender is here and they’re staying. While potatoes are a good food - suffice you don’t fry them out in oil - they are high up on the Glycemic index; meaning they invoke an insulin response that is more geared towards fat storage than fat loss.

Sweet potatoes rank lower on the GI index and are wholly composed of complex carbohydrates that provide you with a steady stream of energy without making your waistline look like a brick layering contest.

Most people bake or boil sweet potatoes whole. That’s all good and dandy. But naturally, us being weak and feeble human beings, we crave the ever living shit out of some greasy ass fries every now and then. Sadly that does not compute in alignment with our fitness goals. Which we’re totes sticking to. Pinky promise!

It’s time to cheat your brain into thinking you’re eating fries by making Sweet Potato Wedges!

It couldn’t be simpler. The process is as follows:

1. Clean your sweet potatoes like you're scrubbing your Johnson after ploughing through a 19th century prostitute who definitely has syphilis.
2. Slice your sweet potatoes (skin on if you prefer - I know I do) into short wedges - make sure they all even out in size. Not like your eyebrows you filthy Neanderthal.
3. Drizzle with 2 tablespoons olive oil and add cumin, salt and pepper and mix it all using your filthy hands in a deep bowl. You may add other spices if you prefer, some people report success with cinnamon, mint or ginger. I prefer not to complicate things.
4. Layer on the oven's grill at 250 degrees Celsius [450 Fahrenheit] (you better have pre-heated it) for 30 to 40 minutes until crispy and crunchy.
5. Enjoy!

Chocolate Oatmeal Honey Cake: An Almost-Guilt-Free Dessert

99.99% of the time, desserts are usually the downfall of most people going on “diets”. The sugar tooth is simply too powerful to overcome. We are slaves to its whims. Like a poor man in a gimp suit forced to eternally lick the bottom of his BDSM mistress’s boots. T’is truly a shame.

But it doesn’t have to be. Over the course of the coming weeks I’ll be sharing a few “healthy” dessert recipes that ought to more than do a job of fondling your slutty sugar tooth without adding too many inches to your bulging waistline. Bare in mind that just because these are healthy alternatives to your average off-the-counter black forest slices, it doesn’t mean you ought to down the whole tray right after baking - also that’ll sting your tongue like a motherfucker cause things coming out of ovens are hot.

Let’s get down to our sticky business.

Ingredients:

• 1 large egg
• 2 cups oatmeal flakes
• ½ of a cooking chocolate bar (dark raw cocoa)
• Honey (at your discretion)
• 1 tbsp Cinnamon
• 1 tsp Coconut/Olive oil
• ½ liter Low fat/Skimmed milk

Process:

1. Pour the two cups of oatmeal flakes in a heat-proof container and empty a good half liter of boiling water on them, the oats will quickly suck all the water out and become fuller and more plump. Leave to cool down for 5 minutes then put in the fridge.
2. Grab your egg and break it into a small bowl. Whip it around like you’re Jayden Smith and you mean business. Seriously, that’s like the most crucial aspect of the whole process. Whip it continuously using a fork or an egg whip till that motherfucker has tripled in volume.
3. Add your tsp of oil, cinnamon and honey to the egg and mix well. The honey bit is up to your discretion, normally half a small jar would suffice but you could add less or more depending on how sweet you want the cake to turn out. Just don’t be too stingy with the honey otherwise the cake won’t turn out very soft and will most likely burn.
4. In a small pot, melt the chocolate bar in the low fat milk on low/medium heat till it’s perfectly mixed.
5. Add the egg/cinnamon/honey mixture to the chocolate. Mix well.
6. Bring out the oats from the fridge and dump on the mixture and mix well.
7. Dump it all in a pyrex or baking pan and make sure it’s evenly spread out all throughout the pan.
8. Place in an oven (which you had already pre-heated to 185 degrees Celsius) and put the timer on 30 minutes.

Depending on the thickness of your mixture and the type of pan you’ve used, it can actually take up to 40 - 45 minutes. Use the knife stab test at the 20-minute mark and if it comes out gooey and wet keep at it and monitor closely.

Usually I recommend that you only activate the heat in the oven from the bottom side only and activate the upper side along the bottom only in the last 10 minutes so the top of your cake doesn’t burn.

Once the knife confirms that it is indeed done, take it out and allow it to cool for half an hour. You can start slicing it into brownies sized squares or just digging a spoon right in. It does however taste 100 times better when it is refrigerated and consumed a few hours after being inside the fridge.

You can serve with bananas, strawberries or peanut butter on top for some added flavor. More experienced bakers and fitness enthusiasts can even add a couple of scoops of chocolate flavored whey protein in the mix before baking for an added nutrition twist and a hell of a lot more protein.

And remember, just because it's made using cleaner ingredients doesn't necessarily mean you can over-indulge. Everything in moderation.

Let me know it turns out!

Facing the Mirror: Own Up To Yourself

This isn’t easy. Sorry, allow me to rephrase. This is fucking difficult. It is a fucking burden waking up before dawn around 4:30 AM, when it’s so dark you step over your cat and bump into every piece of furniture on the way to the bathroom. It’s bloody awful is what it is. But it’s a choice I choose to make 5 to 6 days a week, every week, all year round.

I make this choice because four years ago I decided that my body is a priority. Not just that I’d eat more greens, call 19991 less often and make more movements than bed rolls. It was a decision to take my body to the furthest it could go, and then some more. I strive for physical perfection, not a magazine cover perfection mind you, but my version of perfection. A shady and somewhat dodgy and constantly fluctuating image deeply engraved in the back of my head.

You probably think I’m talking aesthetics here. You’re only 33% mistaken. Aesthetics are definitely a measure for progress for me, but I recently crossed the mental block that had positioned it on the #1 spot and enabled me to realize that it ought to be a #2 or #3 indicator. For me, performance gains have taken the driver’s seat. Aesthetics will happen and more importantly - will constantly fluctuate.

You see, there’s a reason all those bodybuilders and fitness models talk about their on and off season diets and workouts, it’s because you can’t - and shouldn’t - maintain a 4% body fat all year round. You simply won’t progress with body fat that low. Whether you like it or not, your body needs fat in order to grow.

Why am I saying all this shit? Good question. It’s about that first paragraph. It’s about how difficult it can be to commit to this sort of lifestyle when you don’t have the drive or motivation. Many people make it their New Year’s resolution to hit the gym and drop the pounds and enter the next Summer with their Diva look on the beach. Yet less than 10% of people actually follow through with that. Most people hit the gym for a couple of weeks or one month max, and seeing no dramatic changes they are dissuaded and just abandon this whole fitness thing altogether. It’s an all too common scenario that’s become a ridiculous cliche at this point.

What’s the biggest issue there though? It’s simple. You think in short bursts. You have no long term vision. Of course relying solely on long term visions can be equally vicious as it can leave some people disheartened by the fact they’re not achieving their vision soon enough. It’s about setting realistic deadlines, milestones and evaluating your progress throughout by combining short term and long term goals in everything you do. You need a long term goal to be working for, whether it’s to be a certain weight class, or to lift a certain number of KGS in your one-rep max or how fast you can clock out a one kilometer run. It’s just as important to have many short time attainable goals over the course of the year which can help keep you motivated and enable you to reach this long term goal of yours. Short term goals also help you in reevaluating your overall plan and tweaking it accordingly if something isn’t working like you thought it would.

I’m writing all of this shit because it is all too common in my life to come across those who say that it’s difficult to commit to this lifestyle and they’re not necessarily mistaken. It is however an issue of prioritization. Is this important to you? More important than the convenience of lazying about? It’s a choice you have to make, no one else will make it for you. You must decide to respect your own body and be committed to its well being in nutrition and exercise alike.

What’s it gonna be hot stuff?

Recipe of the day: Beet Hummus

Hummus is a great dip that’s quite popular in this piece of shit part of the world. What’s not to like? It goes great with virtually any meant, it even makes vegetables interesting! Not only that, it’s actually quite healthy for you as it’s loaded with healthy fats and antioxidants. But what if I told you that you could make it healthier and prettier at the same time? What sorcery do I speak of, you ask?

Why, beets!

You all now beets, otherwise known locally as “بنجر” that wonderful root vegetable that is notoriously hard to deal with without transforming your naked hands into what they would look like if they hate fist fucked a bear on its period.

So how exactly can we make hummus more interesting for the pallet and the eyes? We get experimental.

Ingredients:

• ½ a pound of steamed/boiled beets
• 2 tablespoons boiled chickpeas
• 4 tablespoons tahini paste
• ½ a glass of water
• juice from a full lemon
• 1 tablespoon olive oil
• ½ teaspoon chili powder
• ½ teaspoon cumin powder
• salt to taste

Process:

1. The biggest hassle in this process is dicing and dealing with the beets, so I advise you buy some of those latex surgery gloves from any pharmacy or major chain supermarket so you don’t end up looking like a cheaper remake of Dexter.
2. You can either skin the beets before chopping them into cubes or cook them with the skin on and removing it afterwards before chopping them into cubes. The trick if you’re choosing the latter option is to scrub the shit out of them to remove the mud from the skin.
3. Steam or Boil the chopped beets for 20-25 minutes until they are soft but still retaining their firmness.
4. Boil the chickpeas for 20-30 minutes till tender.
5. In a blender or food processor, add the cooked beet cubes, the cooked chickpeas, tahini paste, water, lemon juice, olive oil and condiments.
6. Blend until smooth, stopping to stir occasionally the parts that get pushed away from the blades back into the center.
7. Keep blending until all ingredients have mixed well and the desired consistency has been achieved.
8. Try and stop yourself from licking the blender clean before so much as a teaspoon of this stuff touches a plate.

There you have it! My recipe of the day! Hope you like it...

You can have it with virtually anything on the side, it goes great with beef, poultry, seafood and vegetables all the same.