The Little Bean That Could: Foul Medamis (Fava Beans)

It’s a well documented fact that it’s practically part of religious dogma and a downright genetic fate for Egyptian to eat fava beans; more commonly known as “foul medamis”. Despite contradictory reports regarding its benefits or harms (many people cite obscure scientific articles which pinpoint the fava beans’ role in promoting lessened IQ, decreased sperm quality, etc.) I’m here to discuss the bigger picture on this iconic breakfast item consumed by tens of millions in Egypt, the Middle East and indeed across the globe.

First of all, it may come as a surprise to you that different blood types respond differently towards different types of food. For instance, people with type A blood are discouraged from consuming certain meat & poultry items, in addition to avoiding legumes, grains and certain fruits and vegetables whereas those with type B blood are more susceptible to corn and nuts while handling meat and dairy with fair efficiency.

That being said, that doesn’t mean you ought to necessarily weed out entire food items off of your potential menu just because your parents’ genetic combo told you that it’s not all that good for you. All that means is that you should aim for a minimal caloric input from such foods, i.e., don’t let it be your main source, i.e., consume sparingly.

So now that we’ve gone through our mandatory biology class of the day, let’s get down to sprucing that foul sandwich like it’s Mardi Gras. My personal favorite twist on the classic breakfast icon below:

Ingredients:

• Four tablespoons of roasted fava beans (foul medames) sans any additions
• Two to four pieces of whole/multi-grain toast/bread
• One tablespoon olive oil
• Two tablespoons concentrated lemon juice
• One tablespoon of finely diced onions
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ tablespoon mustard
• One whole soft-boiled egg (if desired)

Process:

• Add the fava beans into a fairly deep but small bowl (make sure they are still hot)
• Add the lemon juice and olive oil
• Crush whole beans using a fork and mash the mixture
• Add the onion slices, pepper, salt, paprika, cumin and mustard
• Continue whisking with the fork and mashing any remaining whole beans
• Layer up equally atop your bread
• Slice up your soft-boiled whole egg into four pieces laterally and add one slice per piece of toast (if desired)

Just because it’s healthy doesn’t mean it will look like it does on a menu

Enjoy this modern day twist on a classic breakfast item. Remember, you should generally limit your weekly intake of legumes - as per your blood type - so that it doesn’t contribute more than 30% of your total caloric intake. Add your own twist and share with me by commenting below!

Bonne appétit