Showing posts with label fats. Show all posts
Showing posts with label fats. Show all posts

Tuesday, January 7, 2014

10 Tips To Help You Shred Off Blubber

Instead of the classic article/feature style I usually bestow upon you I figured that since 99% of my readers are probably inflicted with ADD it’s perhaps best if I switch to a bullet point format every now and then so your feeble minds can keep up.

Today I’ll be dishing out 10 tips for the average fitness rookie in terms of nutrition that can help you actively be on your way to torch off your body’s stored fat reserves. Keep in mind this is all supplemented by an active lifestyle which includes regular physical training at least three times a week for no less than 30 minutes per session. Here goes…

  1. Organic Vs. Factory Produce
Yes they maybe a bit heavier on your wallet but not all foods are created equal. Mass produced meat, dairy and even veggies/fruits often undergo processes which aim to cut down on the time it takes for them to reach levels at which they’re ready for sale. This usually means cutting corners as well as the liberal tampering with genetics in order to produce more faster. Organic foods often contain substantially higher amounts of healthy micronutrients, more vitamins, and more goodness. Organic meat means that the bovines from which it was produced were probably grass-fed, had space to walk around and exercise their muscles - resulting in better meat that actually contains up to 70% more Omega-3 fatty acids. As long as you can pay the rent, feed the cat and still have enough change to go to the movies on weekends, your switch to organic bought food won’t be as financially detrimental as you think. Sources for organic foods in Cairo include Gourmet, Makar Farms and interestingly enough, Army outlets (they produce veggies/fruits/dairy/meats all of which is organically grown!)

  1. Go For the Complex Carbs
I’ve discussed before the benefit of complex carbs over simple ones. Simple carbs trigger a spike in your insulin hormone, which is the main hormone responsible for regulating fat storage in the body. Get your insulin levels peaking beyond a certain point, and BAM, all those lovely carbs you’re gorging on were just instructed by your body to be transformed into fat for storage. Complex carbs on the other hand are excellent pre-workout food choices due to their ability to deliver energy in a sustainable manner throughout your workout and not leading to a spike in insulin and in so, avoiding the crash! Complex Carbs include sweet potatoes, potatoes, whole grains (bread/rice/pasta), legumes, oatmeals and a wide variety of vegetables. Drop the croissant and munch on that sweet potato buddy!


  1. Egg it Up
Various research studies have proven that the consumption of eggs in your breakfast meal lowers your overall caloric intake throughout the day. And they’re goddamn right at it too! Eggs are one of the most complete-protein foods out there, meaning they contain all the essential amino acids required by the body for the building of muscle tissue as well as promoting satiation and curbing hunger. You can have it boiled, scrambled, sunny side up or benedit - just skip the butter!

  1. Gorge On Blubber (the good kind!)
It may seem counterproductive at first, but it’s vital for you to understand that not all fat is created equal. There is good fat and bad fat just like there are good carbs and bad carbs. Good fats are usually monounsaturated and are commonly not stored in the body but used for energy instead. Those can be found in damn near every fish in the sea (think salmon!), avocados, extra virgin olive oil, peanut butter and nuts among other sources. So long as you keep your overall fat intake under 30% of your overall caloric intake (unless you’re a powerlifter), ingesting good fats as an integral part of your diet can actually help you burn off stored fat.


  1. The Only Way to Go is Pro
Pro for Protein. As discussed up there with the eggs bit, protein is one macronutrient that promotes satiation, meaning that it curbs hunger and makes you - and your filthy brain - feeling fuller for longer. Ingesting a high protein diet (think 40% of overall intake) puts your body in a hypertrophy mode (muscle building) which in turns burns fat for energy. The increased consumption of protein has been directly linked with the increase in specific hormones that actively control hunger levels. Just make sure you’re ingesting quality protein from varied sources which include poultry, beef (although not as often), fish, legumes, nuts and dairy. Avoid the canned stuff, it’s low quality over-salted mass produced shit. And no, hot dogs are not proper protein. Neither are nuggets. 



  1. Green Doesn’t Always Stand for the Environment
Vegetables ought to be a much bigger part of your life. You know how many ingredients go into my average salad? 17. That doesn’t even count the protein or spices/condiments I add on there. There is certainly no shortage of diversity of vegetables in Egypt. We’re blessed with the fact that in 2014, street vendors are still ferrying off the produce from local farms as opposed to trucks unloading it into supermarkets from mass production plantations. Make sure a large percentage of your carbohydrate intake comes from vegetables to reap the benefit of complex carbs, fibers, minerals and vitamins. A salad ought to resemble a painting, an explosion of color and a celebration of life, and then drizzle some balsamic vinegar on that bitch!

  1. Going Nuts Doesn’t Always Mean You’re Going Crazy
Nuts are notable high in fat. But it’s good fat! That being said, that doesn’t mean you’re free to consume a kilogram of almonds undeterred. They’re still quite high in calories but they do make exceptionally good snacks/meal additives and can help curb off hunger just as much as protein can. Think a handful (dozen) mixed nuts with a side of fruit/dairy as a midday snack between meals or a dozen nuts sprinkled atop your salad for some added protein. Try and go for the raw unsalted variety which you can purchase at nuts stores (I buy mine from مقلة صلاح الدين  on Merghani st. next to Seif Pharmacy for instance and they carry raw unsalted almonds, raw unsalted cashews, unsalted roasted peanuts and unsalted roast walnuts among other things)

  1. Drop The Sweets
Seems like the obvious thing to do but don’t be thinking generic candy here. Your fancy ass latte from Starbucks which you slam against your face before work can be easily adding 200-400 calories to your day and you’re not even aware of it. For some reason, most of us don’t consider liquids as containing calories, perhaps because we drink water - which has zero calories - so we assume that applies to anything else that’s not a solid. On that note, milk is not a goddamn beverage it’s a fucking meal item. Easy on that shit son.

  1. Turn Your Insides Into a Swimming Pool
I ain’t talking about that eight cups of water a day shit. I’m talking three to five liters of water every day. Despite you feeling otherwise, you’re mostly water. Water that can walk and talk. So sort of like a reverse thing from what Jesus did, except not at all the same, but I digress. My point being, you ought to be drinking water every hour on the hour as long as you’re awake. Yes, that will mean a trip to the little girls’ room every 30 minutes or so, but your kidneys, brain, digestion, immunity and muscle repair functions will be eternally grateful. Consuming water 30 minutes before your meals can also facilitate digestion and lessen your overall caloric intake. Always leave your home with a nice 1.5 liters bottle at hand and whenever you’re out, skip the Pepsi and go for some H2O.

  1. Spice! Spice baby!
Spice your damn food! Don’t be a flavorless fool! Look ma’ I made rhymes! I’m not talking about your pathetic salt and pepper shakers either. I’m talking chili powder, ginger powder, cumin, cinnamon, paprika, oregano, thyme, black seeds, crushed mint, mustard seeds, mixed spices and anything else you want to thrown on there. Spices that actively regulate your hormones, help increase your body’s ability to blast belly fat as well as make something as inedible as tuna become delicious!


Bonus Tip: An Apple A Day...
The old adage didn’t come out of thin air you know, apples are really a superfood, as they contain chemicals known as polyphenols which have been found to boost muscle strength, endurance, and even fat loss, especially around the abdominal region. But apples alone can get a bit boring, fruits ought to be as much a part of your diet as vegetables and protein are. Grapefruit, banana, strawberries, pears, grapes, cantaloupe, kiwis, dates and many more (although not all at once you bad boy you!) can provide your body with a steady stream of fibers, minerals, vitamins and a healthy sugar rush!

I hope this has been somewhat helpful for you, if anything to give you some basic pointers about what you should be doing and what you should be avoiding. Bonne chance!

Wednesday, December 4, 2013

Recipe of the Day: Chicken Sandwich on-the-go

Hello Hello!

Another quick recipe for today, which I tried for the first time yesterday as part of my new nutrition plan on The Wellness Log. It's a fairly simple premise, it's a classic roast/grilled chicken sandwich with a twist!

Obviously there's some initial work that goes into it, mainly cooking the chicken itself. Aside from that the rest of the ingredients ought to be things you have lying around your kitchen counters, fridge or freezer. The following makes two sandwiches.

Ingredients

  • One roast/grilled chicken breast - diced (boneless)
  • Two whole grain bread buns (alternatively you can use Balady bread if you can get your hands on the one TBS makes - only produced in the Maadi branch!)
  • Three large leaves Lolla Rossa lettuce (any other type will do)
  • Handful raw baby spinach leaves (normal spinach will do as well)
  • One tablespoon avocado
  • Mustard
  • Balsamic vinegar
  • Cumin
  • Ginger
  • Black seeds (حبة بركة)


Process

  • What the fuck is wrong with you? Have you never made a sandwich before? Just add all the above inside the bread, sprinkle the sauces and spices on top and dig right fucking in!


Give it a try and let me know what you think. My only regret is what I wolfed the whole thing down before taking a picture. I assure you it was quite tasty.

Wednesday, November 13, 2013

Carbs are NOT the Enemy: Learn to Pick Your Friends

Quick show of hands (it’s a popular gimmick on this blog to ask for this you may have noticed) who here once went on a “No Carbs” diet? You? The lady in the back hugging a box of croissants? Sir, with the bread crumbs on his lips? Anyone else? Dandy.


We’ve all been there. At some point in time we stumbled across some TV report or online article that basically told us carbohydrates were the spawn of Satan and the reason why this world is the big clusterfuck it is today. It’s those motherfuckin’ carbs, man! You were sick of it, sick of how everything in your life was hindered by the presence of those delicious yet fattening bad boys. So you quit. You quit hard. You went cold turkey on their ass.


And you, more than likely; crashed.


There are many flawed reports and skewed infomercials you may have come across that promoted some new fad diet (think Atkins, Jenny Craig, etc.) which had you omitting entire food groups from your nutrition plan. All of those things are fucking ridiculous. The human body has evolved over the past few million years to consume proteins, carbohydrates and fats - all of which are basic building blocks to sustain life and provide energy in the feeble human body. It’s biology 101 really.


Carbohydrates are the body’s #1 source for quick energy as they are the fastest and easiest to breakdown for energy unlike fats or proteins which require more time and expended energy to breakdown into usable energy. That being said, not all carbs are created equal, there is such a thing as a “good” source of carbs and a “bad” one. The difference my dear readers, is in the hormonal effect it triggers.


It’s important to note that not everyone responds to carbs in the same manner. Some people’s bodies are very adept at utilizing carbs for energy efficiently while others aren’t so lucky, but believe it or not that may have more to do with the kind of carb they’re ingesting.


There are two main types of carbohydrates, simple and complex.


Simple carbs trigger a spike in your insulin hormone, which is the main hormone responsible for regulating fat storage in the body. Get your insulin levels peaking beyond a certain point, and BAM, all those lovely carbs you’re gorging on were just instructed by your body to be transformed into fat for storage.


Those bad boys are the reason you need new pants on a regular basis


Most people would assume that consuming simple carbs before your workout would be a smart thing to do since it delivers energy much faster and therefore can contribute to your energy during your workout. But that’s why you don’t carry medical degrees. If anything, simple carbs adhere to the very basic rule of “What rises must fall back down”. Simple carbs often lead to your body crashing after getting a literal “sugar high”.


Simple carbs are the ones you typically find in foods that are processed or refined such as sodas (soft drinks), white flour, corn/sugar syrups, processed candy of all kinds, and even fruit juice! Now that doesn’t mean you should avoid fruit, it just means you should eat it rather than drink it as blending fruits into juice crushes a lot of the fiber content which can help make the digestion of the fruit in question slower.


Complex carbs on the other hand do not cause a spike in the insulin as their energy content is slowly and gradually released rather than flushed at once like simple carbs. This means that complex carbs promote a stable level of insulin production which keeps it under control and doesn’t make your body go apeshit and have it trying to save fat in storage like it’s back in fashion.


Complex carbs on the other hand are excellent pre-workout food choices due to their ability to deliver energy in a sustainable manner throughout your workout and not leading to a spike in insulin and in so, avoiding the crash!


Complex carbs are formed of more natural and less processed types of foods which can include whole wheat/grains products, oatmeal, legumes, sweet potato (starchy foods), a wide variety of vegetables, raw nuts and so on.


I think you may be seeing a pattern here already in regards to what constitutes as simple and what constitutes as complex, that being how natural Vs. how processed it is. Fruits as the good Lord created them are natural, they do have some simple sugars but their fiber content prevents them from contributing to spiked insulin, fruit juices on the other hand (and let’s not get at the four tablespoons of white sugar you’re throwing into the blender along with them) have moved on from being natural into the realm of processed.


Many people think their options are limited when it comes to eating “healthy” but that could not be further from the truth. It’s about reading up on information, a little bit of research and making smarter choices.


What constitutes as complex carbs on my weekly diet?
  • Sweet potato
  • Rye bread (from TBS)
  • Almonds
  • Fava beans
  • Oatmeal flakes
  • Potato
  • Mixed vegetables


If I were you I’d avoid the multi-grain/whole-grain Rich bake bread variety we have littered in our grocery stores, it’s more likely than not it’s just plain old white bread that’s been blended with a natural brown dye to give it the appearance of a healthier bread. It certainly doesn’t taste anything like any “real” whole wheat/grain breads I’ve had abroad or from select sources in Egypt. Although more on the pricey side, TBS and Paul are quite decent sources of whole grain loaves of bread and if you dice it up the right way you can easily go on with one loaf for an entire week.


I don’t even need to tell you that the last bullet point literally holds hundreds of options underneath its wings, so don’t come at me with that “Ugh I don’t know what to eat I’m eating the same stuff everyday I’m so sick of it!” bullshit. You’re not trying to diversify your menu son, and that’s your fault and your fault alone.


P.S. Just a passing thought. Anything, and I do mean anything, when consumed in excess will make you gain weight. It’s about being smart with your meal portions, sizes and frequencies and balancing your carbs with your proteins and fats to give your body what it really needs.

I guess that sums up today’s post. Remember, it’s about choices and it’s about how you use the right foods to help us reach our goals.

Monday, November 4, 2013

Welcome Aboard My Grocery Shopping Cart

So this one is a pretty straightforward post for today, just basically taking you on a virtual journey on what is usually present in my grocery shopping cart every week.


My diet is rather strict but the ingredients and items are actually quite varied and I’ll be covering a wide variety of food groups/beverages which I consume on a weekly basis.


Let’s get to it…


Complex Carbohydrates:
  • Sweet potato
  • Whole wheat bread (Rich Bake)
  • Rye bread (from TBS)
  • Oatmeal flakes (Flavons D’Avoine by Emco - found in any major chain supermarket)


Proteins:
  • Chicken breasts (I prefer my chicken with bones and I get ‘baladi’ chicken that is free range and raised on a farm to avoid any hormones that are injected into mass produced chickens - these natural chicken breasts are notably smaller in size but have more flavor than the ones you’d find in a deep freezer in your average supermarket)
  • Sirloin Steak (only eat red meat once or twice a week max - 200 gram cuts)
  • Organic eggs (found in most major chain supermarkets)
  • Salmon (Norwegian salmon steak cuts from Gourmet)
  • Tuna cans (in brine NOT oil - the Sunshine 185 grams net weight variety is quite alright)


Dairy:
  • Rayeb milk (Juhayna Rayeb - 50% less fat variety 250 ml packs)
  • Cottage cheese (I usually buy directly from the cheese section at the supermarket - no name brand)
  • Skimmed milk / 0% fat milk (Juhayna)


Vegetables [The majority of my fruits are obtained from the weekly basket by Makar Farms which you can order by directly messaging their Facebook page and anything it lacks can be gotten from any street fruit/vegetable vendor):
  • Lolla Rosa lettuce
  • Frisee lettuce
  • Green mustard leaves
  • Red mustard leaves
  • Mustard frisee leaves
  • Brussels Sprouts
  • Red cabbage
  • Cucumbers
  • Tomatoes
  • Cherry tomatoes
  • Mini radishes
  • Mini turnips
  • Multi-colored carrots
  • Onions
  • Garlic
  • Endives
  • Asparagus
  • Egg plant
  • Yellow/Red/Green bell peppers
  • Green Beans
  • Broccoli
  • Basil
  • Mint
  • Spinach
  • Ginger

Fruits:
  • Bananas
  • Red/Green apples
  • Grapefruit  (if available on season)
  • Kiwi
  • Strawberries (if available on season)
  • Watermelon  (if available on season)
  • Cantaloupe  (if available on season)


Condiments/Seasoning:
  • Paprika
  • Cayenne pepper
  • Black pepper
  • Black seeds
  • Cumin
  • Powdered ginger
  • Mixed spices
  • Ground basil
  • Bay leaves
  • Cinnamon
  • Salt
  • Extra virgin olive oil (The Wadi variety)
  • Balsamic vinegar (The Wadi variety)
  • Apple cider vinegar (The Wadi variety)


Beverages:
  • Green tea
  • Nescafe
  • Anise
  • Cinnamon
  • Unsweetened dark chocolate powder (Hershey’s)


Others/Miscellaneous:
  • Raw unsalted almonds (I prefer getting those directly from a nuts store, i.e., a me2la, I usually buy ½ kg or 1 kg which can last me an entire month since I consume a dozen a day)
  • Dijon mustard seeds
  • Kalamata olives (I prefer the Wadi variety with seeds already removed)
  • Fava beans (foul medamis) - I buy this fresh from a foul place the morning I am planning to consume. I buy the plain version and season it to taste myself.
  • Almond / Cashew butter (I order my natural homemade ones made by Lettuceat just call 19657 they deliver all over Cairo but can be pricey considering the small sized containers)
  • Pizza sauce NOT tomato paste (The Heinz variety surprisingly features very few ingredients and is actually quite natural featuring no preservatives)
  • Chia Seeds (I get those from abroad)
  • Flax seeds, also known as Linseeds (you can get them from a 3attar!)
  • PB2 85% less calories from fat peanut butter powder (from abroad)


There you have it. It’s not cheap and it doesn’t take five minutes to grab on the go. Good things rarely are.

Let me know which ones were completely new to you and which ones were already a staple item in your cart!