Showing posts with label vitamins. Show all posts
Showing posts with label vitamins. Show all posts

Thursday, October 31, 2013

Fuck the System: Make Your Own Almond Milk

Let’s get one thing straight. This country is imperfect. It lacks a lot of things other people in other countries take for granted. But that’s okay, because we get to drive in real life the way we do in GTA V and generally get away with things that are considered capital crimes in other parts of this globe. One thing I will no longer stand for however, is our supermarkets’ and fridges’ lack of almond milk.


Almond milk - “milk” derived from almonds - is one of the healthiest beverages to consume. While 100 grams of pure raw almonds will deliver nearly 600 calories (easily one of the highest per 100 grams of any kind of nut) it will also provide an astounding 20 grams of protein. Needless to say you’re never supposed to consume 100 grams of almonds at once that’s like a fuck-ton of the stuff so please don’t make me write future posts with the assumption you’re an absolute fuck up.


I digress…


Almond milk is also fantastic for vegans (yeah, those guys) and people who are lactose intolerant and cannot consume dairy products but still want the protein and healthy fats. Almond milk does not cause any risks for those with cholesterol issues as well as housing a ton of vital minerals and vitamins which linked to building muscle, cellular repair, lowering bad cholesterol, improving your mood, treating arthritis and enhancing memories among other things.


A 230 ml cup (8 oz.) of almond milk will provide you with the following:


Almond milk nutrient breakdown:
  • 30-40 calories
  • 2.5-3 grams of fat [Omega-3]
  • 1 gram of fiber
  • 1 gram of protein
  • A significant source of magnesium, selenium, manganese and vitamin E.


Well that’s all well and dandy but how the fuck do I make milk out of a nut? Are you nuts?! [pun totally intended]


I’m glad you asked, confused and easily scared reader. Let’s get down to business. The below recipe makes two cups of almond milk.
Ingredients:
  • 1 cup raw unsalted almonds
  • 2 cups water
  • Sweeteners like honey, agave syrup, or maple syrup, to taste, optional


Process:
  1. Soak’em up! You need to soak your almonds overnight in an uncovered bowl for or up to two days. The longer they stay soaked the creamier the milk will turn out. The almond will become plump and squishy to touch as they absorb water over the two days. Keep them covered with about an inch or so of water.
  2. Drain’em up! Now it’s time to drain the almonds from the water they were left to soak in. You need to rinse the almonds thoroughly beneath cool running water. The almonds - as mentioned in step 1 - should feel squishy if you pinch by this point in time.
  3. Blend that hoe! Place the cup of almonds that was left to soak after draining and rinsing in a blender and cover with two cups of cold water.
  4. Twister! Twister! First off you need to use the pulse function on your blender (most blenders have that function built in) in order to break up the almonds at first. Then you need to keep it at a continuous blend at the highest speed for roughly two minutes. The almonds should be finely grated by this point and the liquid should be opaque and white. If you are using a food processor instead of a blender, you need to keep processing for roughly four minutes while pausing in the middle to scrape the sides throughout the process to get any almonds that have escaped the wrath of the blades.
  5. Strain that hoe! Line up a strainer with cheesecloth (you can ask your mom where to get that from it’s used for baking primarily) and place it over a measuring cup. Pour your almond milk mixture onto the strainer directly.
  6. Press your bitch out! Gather the cheesecloth around the almond meal clumps and twist and press as hard as you can to squeeze out as much almond milk as possible. The above recipe as mentioned should dish out the equivalent of two cups of almond milk.
  7. Girl you so sweet! If almond milk the way it is isn’t sweet enough for your demanding behind, add the aforementioned sweeteners to taste (honey being the #1 choice)
  8. You so cold! Cold like ice! Now that you’ve made almond milk, it’s time to refrigerate in a sealed container. Enjoy your beverage!
You’re probably thinking, “Holy shit! I can make this now! It’s super easy! Why don’t I make two or three liters at a time?!”
Unfortunately almond milk doesn’t last any longer than those two days. You can of course pop it on a stove and pasteurize it to prolong shelf life but that defeats the entire purpose of making your own. My recommendation is to make amounts you know you can go through within those two days so this recipe ought to be enough for you.
Pro Tip: Do not discard the almond meal that was left behind in the cheesecloth. You can store it and use it to sprinkle onto your oats or salads (they are still almonds you know!)
Try it out and let me know how your first almond milk making experience went.

Wednesday, October 30, 2013

Supplementation 101: The "Must Have" Supplements

Editor’s note: I do not endorse any specific brands above others. Any brands/imagery shared on this post is based on my personal preferences and previous uses of such products and are not a direct endorsement or bias towards one brand or product over another.



First of all, there are no “must have” supplements. You know this because I wrote no back there in bold, italic and underlined, so you can tell I’m dead serious. The very notion behind the word supplement is in the meaning of the word. It “supplements” you but it is not a replacement for real meals and real food.


That being said, supplements DO help. The trick here is identifying which ones you need depending on your goals, how often to consume, and how much in order to service both your body and your wallet whilst staying away from the harmful stuff.


Needless to say, unless you have a medical condition, any supplements which are anabolic steroids based are a major No No. These - usually in the form of injections - act as a substitute to other male hormones such as Testosterone which trigger muscle growth - among other effects on the body. Obviously replacing your body’s own production cycle with an external one can and does indeed wreak absolute havoc inside. The adverse effects can be in some cases as bad as having permanently disable natural hormone production due to testicular atrophy in men as the body renders the organ useless in the presence of a synthetic alternative.


Fat Loss & Energy Boosters


Add to the list of baddies the majority of pills that advertise themselves as “fat burners”. Most of these products act by preventing the emulsification of fat, a process by which your body breaks down fat before it goes through your small intestine. Once again, even those amongst you who slept through biology class may realize that hindering a naturally occurring process does not mean good news. Not only do you need to eat fats, but some fats are absolutely crucial for everyday functions including the synthesis and production of the very hormones that trigger fat loss and muscle growth. That being said, there are “fat burners” that do work. Just not the way you think. Fat burners that operate on the mode of increasing your body temperature have a positive effect on fat loss via increased thermogenic effect.




Some sample products in the realm of fat loss include Pro Lab’s “Caffieine” - which you can get from Seif Pharmacies. Caffeine has a notable effect on boosting your body’s thermogenic effect and with 200 mg of the good stuff per pill, you’re guaranteed quite the sweat (plus some intense focus during your workout) without the negative effects such as jitters or crashing. I personally consume only one (and you should never take more than one) of these bad boys 20-30 minutes prior to my workout. Works like a charm every time. Other products with similar effects include green tea extracts (which are also loaded with caffeine).




Pre-workout Proteins


BCAAs, or Branched-Chain Amino Acids for chemists and biology fanatics, are basic building blocks of essential amino acids. The name refers to the unique chemical structure of these amino acids which include isoleucine, leucine and valine. BCAAs are notable for their use in the treatment in various health conditions. They are also most known and used by athletes for their ability to reduce muscle breakdown during intense workout and increasing overall performance during exercise.

These are usually aggregated in pill form (or powders) and are best consumed prior to your workout. They act by providing a steady stream of these essential amino acids throughout your body, instantly lending support to any muscles which require more proteins as your workout starts to take its toll. My personal favorite brand is by Optimum Nutrition (picture below) with 400 capsules in the bottle (4 pills per serving) that can easily last two months at a rather low cost. You can probably find that or equivalent brands in Seif Pharmacies or supplement specialty shops.




Whey Protein was previously discussed in prior articles and has an honorable mention in this piece as both a pre and post workout supplement choice. Whey is derived from milk and is a special brand of protein that is readily and instantaneously digested by the body when consumed, providing a quick surge in proteins and other nutrients to your muscles. Consuming whey protein prior to your workout is most commonly done as a pre-workout meal of its own with additions to the powder scoop in the blender (you can add milk, yogurt, banana, dates, honey, etc.) My favorite brand is once again Optimum Nutrition’s Gold Standard whey as it does not clump, mixes very well with almost any liquid with minimal stirring and shaking and a wide variety of flavors to satisfy all different tastes (CHOCOLATE RULES!)




Post-workout Proteins/Carbs


Whey Protein was mention above as a pre workout supplementation intake but it is more commonly used as a post workout choice due to the instant delivery nature of whey protein, providing your muscles with proteins and other nutrients right when it is needed the most. One scoop of Optimum Nutrition’s Gold Standard whey protein provides 24 grams of protein, 4 grams of BCAAs, 3 grams of fat and 1 gram of carbs standing at 120 calories. Other brands can pack on more proteins and a more rapid rate of digestion at varying price ranges, various package sizes with different flavors. Some of them can make you bloated so experimentation is key here.


Casein Protein is the antagonist to whey - not that it cancels it out - in that unlike whey (which is instantly digested) it can take up to eight hours to be processed by the body. This is arguably the supplement of choice for hardcore weight lifters and fitness enthusiasts who want to give their body something to keep working on before bedtime. Casein protein act by means of supplying a controlled stream of proteins throughout the digestion process, preventing your body from going into a state of catabolism during your sleep. Editors Note: I only used to take this in the past back when I was an iron buff, it made me a bit bloated but I know others whom it did not affect as such so definitely not a generalized effect, but the Optimum Nutrition variety tasted amazing (Chocolate fudge is indeed an available flavor).




According to Wikipedia, “Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to all cells in the body, primarily muscle. This is achieved by increasing the formation of adenosine triphosphate.” Simply stated, creatine is a naturally occurring substance in the body (not hormonal) which can help improve your muscles’ ability to store more energy. It is naturally synthesized by your body and derived from amino acids - mostly in the liver and kidneys - and then transported to the muscles via the blood stream. It's also worth noting that more than 95% of your total creatine storages are found within skeletal muscle.


Creatine is stored within muscle fibers and cells so while you might assume it’s best consumed prior to your workout (and most people do so) it’s in fact the other way around. Since Creatine is stored in your muscles and produced by the body, your muscles are already loaded with it before you start working out and as such are in desperate need of replacement and refuelling AFTER your workout. Aim for buying Creatine Monohydrate brands which are pure creatine and nothing else. If you can find a flavorless one all the better, it might taste like crap but it’d have less additives and chemicals. My brand of choice and the one I currently use is CreaLean by Labrada.




Multi-vitamins
Drop the goddamn Centrum right fucking now. That shit is for pregnant women, ladies going through menopause and senile citizens. You workout. You lift. You run. You kick ass and take names. You cross the Great Wall of China via handstands only while eating glass noodles using the power of focus. You….I forget where I was going with this. Right, multivitamins, yes.


It’s pretty important to choose the right brand which offers you a good mix of all the important vitamins and minerals, not just that, but one that packs enough of a punch to make a difference. Remember that you get the majority of your vitamin intake from your nutrition, and your body is quite adept at synthesizing some of them (Vitamin D for instance is created naturally in the body via skin exposure to UV light, i.e., the sun!)


My personal favorite brand recommendation includes Optimum Nutrition’s “OptiMen” which packs enough of a punch that you only need to take one pill per day (180 pills per bottle) in the morning unless you weigh more than 90 kgs in which case you need to up the ante by one more pill at night. Overall it’s pretty good although the texture of the pill makes it hard to swallow without a ton of water and its odor is a tad foul.




Another personal favorite and the one I currently use and have been using for some time is “Anavite” by Gaspari Nutrition. The bottle tells you to take three pills a day, but you really only need two, one in the morning and one at night. Works like a charm. Odor isn’t too bad, and the pill coating makes it super easy to gulp down.


It’s easy to forget that some of these, such as whey and casein, are just supplements seeing as they can give you nutritional resources equivalent or even superior to some meals. But remember that they are no replacement, but a mere supplement. And remember that the abuse of anything - even healthy protein shakes - can have adverse effects. I know plenty of folks who ended up gaining fat by over-consuming and relying on whey shakes (which pack more than just proteins). Stick to the serving sizes on the label - or adjust according to body weight - as per your workout plan. If you’re not working out today, you can skip out on the workout shake unless you’re a powerlifter with intense metabolism that burns through muscle without enough protein. As a rule of thumb, you need an average of 2 grams of protein per kilogram of body weight. If you weigh 70 kgs, you need to be ingesting about 140 grams of protein a day for maintenance only, increase at your discretion for muscle gains while avoiding too much intake to avoid fat gain and so on.


Does everyone need supplements? Not really. Our ancestors have gotten by just fine with good old fashioned nutrition and exercise. But we’re not our ancestors, my office desk lifestyle does not offer me the luxury of increased activity so I must seek out help where I can. Our ancestors didn’t have complex notions about body fat % or the overly complex fitness goals and ambitions we’ve developed today. I doubt - at least the ease of it - that one achieve a body fat % under 8% while weight lifting relying on proper - even perfect - nutrition alone. Supplements do help. Just don’t abuse them.


Obviously there’s like a billion other supplements out there you can take for all kinds of things, but these are the ones that matter to me. It’s my blog goddammit I write about what I want!

I’d say these form the cornerstones of my supplementation strategy, coupled with a powerful multi-vitamin, they can be a formidable arsenal which supplements your wholesome and balanced nutrition and aid you at reaching your fitness goals. As with anything you put into your body, consult a professional nutritionist or licensed physical trainer before going through a full-on supplementation course.

Tuesday, October 22, 2013

Oatmeal for Dummies

Easily one of the most misunderstood foods in any kitchen is perhaps none other than oatmeal. This grain is packed full of fibers, anti-oxidants, vitamins and complex carbohydrates which deliver a steady stream of energy to your body. That being said, 9 out 10 will vote it as inedible "diet" food that tastes bland and is something they are forced to wolf down with their eyes shut as though it was cough syrup (not the orange flavored kind)

To you I say, shut the fuck up and listen. Oatmeal - benefits aside - is a wonderful breakfast or mid-day snack item that - much like all other foods - depends on how you make it.

First of, the selection of your oatmeal can mean the difference between a bland squishy bowl of hamster food and a tasty breakfast delight. I personally prefer oatmeal flakes for their size, texture and taste over your average instant cooking Quaker oats. My brand of choice in Egypt and can be easily found in most supermarkets and stores in the cereal section is Emco's "Flacons D'Avoine". They're sold in 500 gram packets and can easily last you 10 days if you're consuming 50 grams every morning.




Now that we've picked out our oats, it's time to get cracking. I shall bestow upon you my favorite oatmeal recipe which I achieved through a wide variety of trial and error with a number of ingredients.

Ingredients:
  • 50 grams of oatmeal flakes
  • 100 ml of skimmed milk
  • one teaspoon of ground cinnamon
  • one whole banana
  • two squares of dark chocolate (70% cocoa or higher)
  • one teaspoon of flax/Chia seeds (if available)
  • one teaspoon of peanut/almond/cashew butter


Process:
  • Add 50 grams of oat flakes to a deep microwave-safe bowl
  • Sprinkle the ground cinnamon evenly so it covers the flakes and blend using a spoon.
  • Add the 100 ml of skimmed milk
  • Place into microwave for 40 seconds under High power
  • Break your dark chocolate squares into smaller pieces using a sharp knife and sprinkle evenly within the mixture
  • Add the nut butter and seeds
  • Slice the banana
  • Enjoy
Obviously the above mentioned ingredients can be subject to change according to taste especially in regards to the fruit of choice, frozen grapes, strawberries, sliced kiwi (with skin), and apples are just a handful of possible combinations and additions one could use to spice up their breakfast meal. 

You can also forgo the nut butter by throwing in a dozen almonds, cashews, hazelnuts or a combination of mixed nuts into the oatmeal after it's been put through the microwave. Some even opt for a tablespoon of honey to really hit that sweet tooth but I find that the above ingredients do more than a fair job of just that. I have the above combo roughly three to four times a week as part of my pre-workout meal regiment and it's never failed to both satisfy my sweet tooth and give me enough energy to bust out one hell of a workout, I hope it will do the same to you!

Bonne appétit!